I eat Taco Bell or Wendy's. Yup, no problems from the bell for me. The BK down the street though, they're bad news. My brother used to work there, and he had no idea you needed a food handlers permit to be an employee (and he was one) they have alot of hispanics working there who would just touch the meat with their hands (yes, bare hands) slap it on the conveyor belt broiler, then use the same plate the raw meat was on to catch the cooked meat. Second story, the other employees apparently didn't think of this beforehand, and I'm a little embarassed my brother did, anyway my brother jokingly pointed out to another employee that a small fry fits into a large fry (think of sliding a small fry container into a large one..giving the customer a small fry when they paid for a large fry) my brother just thought it was funny, and wouldn't ever do it. Next thing he knows, the guy is fitting small fries into large fries and selling them like that. Dumbasses. Third story, my friend was working at the Wendy's across the street, he went to BK for lunch and saw them spill (yes, onto the floor) the chicken things and scoop them up and put them into containers to sell to customers. Yup, BK is where it's at. Yummy yummy.