Weirdy Posted October 13, 2005 Share Posted October 13, 2005 (edited) in my ground beef I usually use red-wine vinegar, a whole mess of black pepper, seasoning salt, and a bit of garlic salt; I only use steak sauce when the meat has been freezer-burned Edited October 13, 2005 by Weirdy Link to comment Share on other sites More sharing options...
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