Big "N" Shitttty @ McDonalds

[Alpha]

Yesterday I went to McDonald's to buy their Big "N" Tasty with a small fries. I always first check under the buns to see if there's no bugers or anything like that. Once I take my first bite, I notice the entire meat is red. I quickly spit it out in a napkin. After a wonderful confrontation with the Manager for a good 5-10 minutes, I got them to give me my damn money back. I even took a picture of it to my pleasure. If you call that Medium cooked, oh hell no. My cellphone camera just made it look a little darker. Surprisingly, the last time I had McDonald's, I had their Vanilla Sundae. Let's just say I've learned my lesson since the rest of the week I was on the toilet.

McDonalds = McShit

 

[Keith]

Heh that is messed up.

[iq_132]

[-SyN-]

The Correct term is called Big 'N' Nasty! Why do you think its only a dollar anyway?

 

the only thing that McDonalds have thats worth anything is the French Fries when its fresh from the fryer.

[LoRd_SnOw]

Thats Disgusting who ever made that should have gotten fire on the spot.

[Wizard]

Anyone who orders anything that isn't a Big Mac = desatarious results.

[Matt]

mmmm mcdonalds...maybe you should eat at in n out instead...so goood...mmmmm

[alexis]

looks pretty testy to me hehehhe

[Weirdy]

one important thing I've learned about coooking my own burgers, when cooking a thick meat patty always press it like there's no tomorrow.

 

Flip, hard press, flip again (repeat)

 

the person who cooked the meat was most likely a noob and is now getting chewed out

Edited October 13, 2005 by Weirdy

[solidius23]

the only thing u get at mickey d's is fries or the mcrib everything else is not worth the time u want a fast foof buger go to Rally's or carl's jr or the good ol ma and pop joints.

[STUFF]

Normally I don't eat burgers at fast food joints.

 

If I'm going to Mc Donalds, I tend to go for a chicken sandwich. Although when I'm hungry and short on cash, I love the $1 menu.

 

However, if I want a burger, I'd rather go to a restaurant like Famous Daves. If I can't a afford a Real Burger, then I go to a place like Culvers. If want something better but want it fast, I'll do Burger King. And if I'm in a REAL hurry, then I'll do McDonalds. Just because there is probably 10 in a square mile.

 

When I want a Good burger, and I have the time, I'd rather make my own.

 

75% Ground Beef

25% Ground Pork

Onions

1 or 2 eggs

Worcestershire Sauce

 

Mix it all up in a bowl, make burgers. Oh and screw those "burger buns". I hate those, I don't know who decided that burgers HAD to be in burger buns. Use some good bread, bake some bread, if you can't bake bread and can't find some good bread at least pick up some french bread, you can find that everywhere. Toas the bread first if you'd like.

 

Ah.... anyway, yea, that was a nasty looking burger. I mean, I normally like mine a little pink but damm.

[Weirdy]

in my ground beef I usually use red-wine vinegar, a whole mess of black pepper, seasoning salt, and a bit of garlic salt; I only use steak sauce when the meat has been freezer-burned

Edited October 13, 2005 by Weirdy

[ZeZu]

Looks like some old crusty ass, I don't eat at mcd's unless its the last place in ten miles and i'm on foot ( and the other foot is broken ).

 

Lesson, run the fockers out of business, or make em pay more than minimum wage and not hire the most ignorant bastards they can find.

 

PS. I do love their fries, but its the only food i know of that is not biodegradeable, ever found a french fry in your car that you know has been there at least a year and its not even molded at all ?

 

 

ZeZu

 

PS this filtering system is gay

Edited October 13, 2005 by ZeZu

[Alpha]

PS this filtering system is gay

Don't you just love it? Get used to it.

[ken_cinder]

Even with it being a little dark, you can clearly see that it's VERY pink in the center.

Not only that, it looks a little burnt on the outside.

 

Obviously the grill was turned up far too high, you'd think with a place like McDonalds (Where they employ 90% students with half a brain) they'd have grills that only had an ON/OFF switch and always ran at the right temperature. It's not like they cook many different things afterall........

 

Oh and BTW, McDonalds has been ass for like 10 years now..........I can't eat anything from there without feeling like I'm going to puke 10 minutes later. Wendy's all the way for fast food!