Krosigrim Posted October 29, 2007 Posted October 29, 2007 at work we got potatoes au gratin, which is basically a parmesan base with chunks of baked potato with a provolone crust with bacon bits, man it goes hard core. I totally want some now.................
Lucandrake Posted March 14, 2009 Posted March 14, 2009 Screw evil bumps I had the most amazing pizza the other day at the beach. This thing had, 3 layers of cheese (Parmesan, the normal pizza kind, and I think white cheddar). Within those layers, they had garlic bread bits melted on top of the thing. Aside that, they had the little green thing they put on top of garlic bread (adds like a tingle). Then they also had ham bits spread and melted into the cheese as well, the thing tasted so delicious, I creamed my pants in public o.o.
veristic Posted March 14, 2009 Posted March 14, 2009 Gouda, cold mozzarella, sharp cheddar, brie. All these on a salad or cut for crackers with grapes and some red wine is proper.
ken_cinder Posted March 18, 2009 Posted March 18, 2009 Screw evil bumps... With the recent lack of activity, I think I personally could care less if a thread from 02 was ressurected......provided it has a shred of purpose. Oh and my favorite cheese DILL HAVARTI FTW!
Krosigrim Posted March 18, 2009 Posted March 18, 2009 Oh and my favorite cheese DILL HAVARTI FTW!I've had that... didnt like it so much... it was the dill
Inky Posted March 18, 2009 Posted March 18, 2009 I just like the basics, chedder, jack, swiss.the old standbys.
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