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Posted

Havent seen a food thread in a while. post recipes if ya got em. my Fav is hot wings, I think everyone knows how to make em but I will post my recipe later,

Posted

I love all food, But I like Crepes cause I don't get them much.

 

Don't know how to make them but they're good!

Posted

Hamburgers

Fried Mushroom

Stir Fried Rice

Any Seafood

Posted

Pizza with shrimp.

Pizza with meats.

Pizza with vegetables.

Pizza with everything.

 

NOT pizza with pineapple (it tastes like eww).

 

Pizza, is my favorite definitive food.

Posted

Pizza with shrimp.

Pizza with meats.

Pizza with vegetables.

Pizza with everything.

 

NOT pizza with pineapple (it tastes like eww).

 

Pizza, is my favorite definitive food.

So Im thinking you like Pizza a lil bit lol

Posted

Pizza with shrimp.

Pizza with meats.

Pizza with vegetables.

Pizza with everything.

 

NOT pizza with pineapple (it tastes like eww).

 

Pizza, is my favorite definitive food.

 

I got sick of having pizza, to much of it was enough

Posted

I got burnt out on pizza too, I will eat one every once in a while but it has to be right out of the oven hot, I hate cold pizza

Posted

Fish and chips at the sea side!

A good curry!

A good kebab!

A hearty salad!

 

And you cant beat a proper english breakfast now and then.

I eat a lot of oranges too!

Posted

HAHAHA Lets see

 

Hamburgers #1

 

Does Cheese Cake count?

 

Then in no particular order

 

Shepherds Pie

Lasagna

Pasta in general

Baked beans with lots of buttered bread

Eggs in a basket

Steak

Chicken (white meat) or bar style wings n legs

Fish

Bananas, grapes and most other fruits

Nuts (especially the local wasabi peanuts)

 

 

Dude I love food...

Posted

ems can you make a proper yorkshire pudding

 

Yes.

 

Flour, egg, milk, salt and pepper - Your tins for the mix need to be oiled a little - heat the feckers up as hot as you can get it in the ovan, pour the batter in the pots (or one large pot or square tray) if done right they wont look normal but just large fluffy puds! Some folk use lard, i dont use it. But wont argue it might be a better grease for the tin.

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