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Turducken anyone?


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people love duck, although i personally dont, it all depends on peoples preferances , duck is a dark and juicy meat, quail isnt as dark nor as juicy, i love little quails but making it is no fun at all

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the flavors of all the different meats combine for a pow!!!


however, at home, this year, right now its 6:16 am and im working on a bird right now, am at a crossroads on to keep it traditional, or make it a crispy sweet and sour turkey! haha, i saw it once and always wanted to do that. I would have saved time and deep fried the bird but i usually save that one till x mas eve dinner when i get company and we pass around poppers and what not

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