Krosigrim Posted June 28, 2009 Author Posted June 28, 2009 A few weeks ago I made baked apples. I took half a banana Brown sugar and alittle butter, made a creamy paste with it. Cored 3 apples, and made a big hole in each. Sliced a ring laterally across the apple at the middle, so the splitting doesnt make a mess. Put raisins in the bottom of the cavity, added the filling and placed them in a casserole dish. I added apple juice in the dish, so that there is moisture... so the apples dont get messed up. But the apple juice had left over brown sugar and banana in it... So I baked them at 350 degrees, and every 10 min used a turkey baster to pour apple sauce over the apples. took about 50 min. Man those things were gooooood. Easy too. But next time I may just make a casarole style thing... Like pie without the crust! But these things were cool! They loved them!
Rag Posted June 28, 2009 Posted June 28, 2009 When did you become a chef?? Wait aren't you doing a fitness program?
Krosigrim Posted June 28, 2009 Author Posted June 28, 2009 I donno... I just got on this cookin shit kick. Yea I am working out... It just so happens my metabolism can really burn through whatever I eat... when I get it revved up. Which it has been. Im sure Id burn through fat quicker if I ate "properly" but to hell with that. My appetite has grown exponentially! I'll build muscle and burn off whatever else in due time. To hell with not eating all this awesome stuff!!!
Rag Posted June 28, 2009 Posted June 28, 2009 I donno... I just got on this cookin shit kick. Yea I am working out... It just so happens my metabolism can really burn through whatever I eat... when I get it revved up. Which it has been. Im sure Id burn through fat quicker if I ate "properly" but to hell with that. My appetite has grown exponentially! I'll build muscle and burn off whatever else in due time. To hell with not eating all this awesome stuff!!! fuck it Cookies ftw. Try them with milk.
Krosigrim Posted June 28, 2009 Author Posted June 28, 2009 Oh... I guess you cant see that cup WAS filled with milk.
Hera Posted June 30, 2009 Posted June 30, 2009 Oatmeal cookies are awesome. Even moreso w/raisins! Are you wearing a KMFDM shirt?
Shibathedog Posted June 30, 2009 Posted June 30, 2009 For some reason this reminded me of that Mad Real World episode of Chappelle's Show. -I Got Oatmeal Cookies!!-They got weed in em?
Krosigrim Posted June 30, 2009 Author Posted June 30, 2009 Oatmeal cookies are awesome. Even moreso w/raisins! Are you wearing a KMFDM shirt?The one Scott gave me yes. For some reason this reminded me of that Mad Real World episode of Chappelle's Show. -I Got Oatmeal Cookies!!-They got weed in em?I don't recall seeing that... which is funny, as I'm sure I've seen all episodes... over and over. I wanna bake another batch... Perhaps I'll do so when I get back later.
Shibathedog Posted June 30, 2009 Posted June 30, 2009 Well in the episode they are actually brownies. If you really haven't seen that episode though you should go watch it like right now, It's probably one of the funniest.
Krosigrim Posted June 30, 2009 Author Posted June 30, 2009 I barely recall, perhaps I will. So anyway... starting a new batch of OATMEAL COOKIES AGAIN!!!
The-Ice-Man Posted July 1, 2009 Posted July 1, 2009 When you make them are they soft, or crunchy? Homemade cookies are sometimes soft. I don't like them when they're soft.
emsley Posted July 1, 2009 Posted July 1, 2009 I barely recall, perhaps I will. So anyway... starting a new batch of OATMEAL COOKIES AGAIN!!! Tsk tsk! Yousaid you were getting in shape buddy. It would be funny if you mailed me one of your cookies and I recorded it and ate it rating texture, and flavour.
Krosigrim Posted July 1, 2009 Author Posted July 1, 2009 When you make them are they soft, or crunchy? Homemade cookies are sometimes soft. I don't like them when they're soft.It's literally between both. They aren't hard nor soft. They are PERFECT! well... not tonight... Tsk tsk! Yousaid you were getting in shape buddy. It would be funny if you mailed me one of your cookies and I recorded it and ate it rating texture, and flavour.Tisk Tisk??? Please!!! My body is a furnace! I can eat ANYTHING and burn it off now! Since I've been running and working out, my appetite is CRAZY. I'm hungry... HUNGRY all the time. I burn of everything now... and I'm 30, get that shit!!! That would be funny, If I mailed cookies to everyone! lol Perhaps I'll mail you some cookies one day soon! lol. That would be awesome! Anyway... I reprovisioned my repipy. Mixing things differently and special notes about the butter. My first batch came out like a giant sheet of cookie. And it didnt hold together either, now I have a mountain of cookie. Problem was I melted the butter. You gotta use room temperature butter. It was runny, and it was like using the WRONG ingredient. My cookies are runny when they bake. I put the dough in the fridge to solidify it some, but it didn't help. DONT MELT THE BUTTER!!! There is some chemical reaction you are trying to attain and when you melt the butter, it force separates the water from the butter.
Hera Posted July 1, 2009 Posted July 1, 2009 you can substitute the butter w/applesauce. Just as tasty and healthier.
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